Central Kitchen Helper ( SALARY FROM $2100 /8AM-5PM / SUN OFF )

. Cutting vegetable, meat, poultry, fish and mince meat

. Prepare sauces, spices, seasonings and marinades based on standard recipes

. Preparation and production of soup (Bak Kut Teh, Tonkatsu Soup etc.)

. Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)

. Preparation and production of mochi

. Receive and store food products at designated area

. Packing of food and storage

. Baking of tarts

. Cleaning of equipment and tools and waste disposal

. Handle any other duties assigned by Manager

. Assist in back up noodle, bakery and packing department if needed

. Follow company safety SOP and wear safety equipment while working in the kitchen

.

.

. ()

. , ()

.

.

.

.

. ,