Central Kitchen Production Staff *SUNDAY OFF* 5.5 DAYS WORK WEEK

Taiseng MRT - 39 MacTaggart Rd (8 mins)

(Halal-Certified Suppliers) FULLY SPONSORED FHC!

5.5 DAYS OF 6 DAYS OFF PER MONTH

https://forms.gle/DyTYJX85djRbcPAf9

Benefits

. Overtime pay

. Variable Bonus (Full Timers Only)

. Medical and Health Insurance benefits

. Attendance Allowance

. Weekend Allowance (only Full Timers and Part Timers eligible)

. Uniforms provided - PPE

Working hours

. Mon - Thurs: 7.30am to 4.30pm, Friday: 6.30am - 3.30pm

. Sat (Half day): 8.30am to 12.30pm

. 44 hours per week (with overtime)

. 5.5 days work or 6 off days per month

. SINGAPOREANS ARE WELCOME TO APPLY! .

Job Description

. Handling of high volume of food production

. Preparing sauces, spices and marinates based on standard recipes

. Preparing raw ingredients and cooking of soup

. Packing of food and ensure proper storage

. Cleaning of equipment and waste disposal

. Maintain cleanliness at workstations

. Manage loss/risk prevention

. Manage production line

. Handle any other duties assigned by direct supervisor

Job Requirements

. Willing to learn and positive attitude

. Able to start work immediately

. No prior experience is required

. Candidates with Food Hygiene Certification is preferred

. Able to work shifts, weekends, and public holidays