Job Info:
- Monday To Friday 8am - 5pm
- Location: Pandan Loop, West Region
Job Scope:
- Supervise and coordinate daily kitchen operations, ensuring timely production and quality standards.
- Lead, train, and manage kitchen staff, ensuring adherence to SOPs for food preparation, hygiene, and safety.
- Manage inventory, coordinate with suppliers, and minimize waste through effective stock management.
- Conduct quality checks to ensure all products meet company standards before dispatch.
- Coordinate with retail operations for product delivery orders and ensure timely delivery to outlets.
- Assist in developing SOPs to improve kitchen efficiency.
- Collaborate with R&D on new product integration into production.
- Maintain accurate records and prepare performance reports for senior management.
Requirements:
- Experience in a central kitchen or high-volume food production environment.
- Prior supervisory or management experience required.
- Detail-oriented and committed to quality.
- Flexibility to work in shifts.
- Familiarity with food safety standards (e.g., HACCP).
- Experience in central kitchen and SFA compliances.
Please submit your updated resume by using the APPLY NOW BUTTON
By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.
.We regret to inform you that only shortlisted candidates would be notified. We wish you all the best in your career search.
You are welcome to visit our website at http://www.rkgroup.sg/
RK Recruitment Pte Ltd | EA License No.: 20C0280
Chan He Guang | EA Personnel No.: R23117560
