Chef 5/8 Offs per month

. Ensure daily opening and closing duties in the outlet are properly executed

. Supervision of food preparation and food production to ensure that food quality

standards are met company SOP

. Ensure kitchen operations, food safety and hygiene standards as set in our SOP

. Recruiting& hiring of restaurant staff

. Responsible for induction training and on the job training of new employees and also newly promoted staff

. Train and demonstrate cooking techniques and proper equipment usage to staff

. Responsible for employee's performance and discipline

. Manage stock levels of food and other related utensils and cutleries

. Manage inventory control, usage and minimise usage

. Liaise with Central Kitchen and external suppliers for ordering

. Handling the repair & maintenance of restaurant equipment

. Ensure staffs follow company safety SOP

. Follow company safety SOP

. Backend duties: stock takes, scheduling etc

. Help out at other outlets when needed.

. Handle any other duties assigned by Area Manager