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. Refer to the list of needed ingredients on a day-to-day basis and check inventory.
. Acquire ingredients not available in storage prior to the start of the day.
. Inform the kitchen staff of their schedules and delegate appropriate duties.
. Prepare ingredients by chopping vegetables and meats.
. Assist head chef in cooking dishes according to set recipes.
. Monitor food budgets and make sure that all supplies are bought within the set budget.
. Make arrangements to store food items in a safe and orderly manner.
. Rotate frozen food items as standardized in the kitchen rule book.
. Hand ingredients and utensils to head chef during food preparation activities.
. Maintain kitchen order by ensuring the cleanliness of tables, counters, and work areas.
. Oversee cleanliness and maintenance of kitchen equipment and utensils.
. Operate kitchen equipment such as ovens and grills for cooking purposes.
. Maintain knowledge of all recipes so that the head chef's place can be filled effectively in case of absenteeism.
. Set prepared dishes so that they look aesthetically pleasing.
. Make certain that appropriate portions have been dished out.
Date Posted: 30/10/2024
Job ID: 98656445