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57 Employment Agency Pte. Ltd.

CHEF

Early Applicant
  • 27 days ago
  • Be among the first 50 applicants
Exp: 5-7 Years
3,000 - 5,000 SGD/m

Job Description

. Refer to the list of needed ingredients on a day-to-day basis and check inventory.

. Acquire ingredients not available in storage prior to the start of the day.

. Inform the kitchen staff of their schedules and delegate appropriate duties.

. Prepare ingredients by chopping vegetables and meats.

. Assist head chef in cooking dishes according to set recipes.

. Monitor food budgets and make sure that all supplies are bought within the set budget.

. Make arrangements to store food items in a safe and orderly manner.

. Rotate frozen food items as standardized in the kitchen rule book.

. Hand ingredients and utensils to head chef during food preparation activities.

. Maintain kitchen order by ensuring the cleanliness of tables, counters, and work areas.

. Oversee cleanliness and maintenance of kitchen equipment and utensils.

. Operate kitchen equipment such as ovens and grills for cooking purposes.

. Maintain knowledge of all recipes so that the head chef's place can be filled effectively in case of absenteeism.

. Set prepared dishes so that they look aesthetically pleasing.

. Make certain that appropriate portions have been dished out.

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 30/10/2024

Job ID: 98656445

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