CHEF

Roles & Responsibilities
Job Description:
. The Head Cook is expected to prepare all dishes inclusive of breakfast, lunch, and dinner items.
. Preparations should be tasty, delicious, and hygienic.
. Able to work as a team member to maximize the output.
. Follow the instructions Restaurant manager meticulously.
. Able to extract work from the people. Ad hoc work under a team.
. Willing to undergo training and follows the instruction meticulously as conveyed in training.
. All preparations should be hygienic without much wastage.
. Should maintain good interpersonal relations with other workers in the kitchen.
. Maintain the most discipline and obey the instructions of the Management.
. Able to attend the work punctually.
. Willing to work on shifts / staggering.

Requirements:
. Proven experience as head cook.
. Experience in using cutting tools, cookware, and bakeware.
. Knowledge of various cooking procedures and methods

58 RECRUITMENT PTE. LTD

19C9772

67026282