Duties and Responsibilities:
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as ordered
- Train new staff
Skills and Qualifications:
- Customer service
- The ability to manage a team of cooks
- Organization skills
- Time management skills
- Attention to detail
- The ability to work under extreme pressure
- The ability to communicate in fast-moving environment
- The ability to make good food consistently, even in a busy kitchen
Experience:
- At least 3 to 5 years experience
