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AL-FAZL PTE. LTD.

CHEF

AL-FAZL PTE. LTD.
Early Applicant
  • 3 days ago
  • Be among the first 50 applicants
Exp: 5-7 Years
6,000 - 11,500 USD/m
Singapore
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Job Description

  • To prepare high quality traditional authentic Indian food, especially North Indian Gujarati dishes/south Indian dishes.
  • Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
  • To ensure that all the dishes are freshly prepared and the food standards are met.
  • Responsible for the kitchen's daily operations and supervise and coach junior kitchen staffs.
  • Plan and arrange ingredients for next day preparation and orders.
  • Need to understand the customer requirements, as per order.
  • To Introduce new dishes and menus.
  • Should monitor and maintain stock levels and inventory.
  • Need to monitor stock rotation procedures are followed as per inventory.
  • Experience in all North Indian cuisines.
  • Monitoring portions and waste control.
  • To provide quality of food
  • A deep understanding of authentic North Indian food preparation.
  • Capacity to work under pressure during the extremely busy period.
  • Flexible to work in any shifts, especially in split shifts.

More Info

Industry:Other

Function:Food and Hospitality

Job Type:Permanent Job

Skills Required

Food Preparation
stock rotation
Inventory
spices

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Date Posted: 20/11/2024

Job ID: 100978593

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AL-FAZL PTE. LTD.
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