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Roles & Responsibilities
. Ensure that all dishes are cooked well and properly presented
. Oversee food preparation, checking that all kitchen staff are performing their duties
. Monitor equipment quality and order new equipment as needed
. Help the restaurant determine how much food and supplies need to be ordered
. Train new kitchen staff
. Ensure proper hyigene and cleanilness
Date Posted: 13/11/2024
Job ID: 100190933
