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ANNAPOORANI CATERING PTE. LTD.

CHEF

Early Applicant
  • 7 days ago
  • Be among the first 50 applicants
Exp: 5-8 Years
6,900 - 9,900 USD/m

Job Description

  • Plan and direct food preparation for catering business
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff's activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

More Info

Industry:Other

Job Type:Permanent Job

Date Posted: 20/11/2024

Job ID: 100970059

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