Responsibilities:
- . Involve in kitchen operations from food preparation to final production
- . Ensure sufficient stock in inventory
- . set up workstations with all needed ingredients and cooking equipment
- . Maintain a high standard of housekeeping, cleanliness, and hygiene
- . Any other ad-hoc duties as assigned by the Company
Requirements:
- . Experience in food manufacturing is preferred
- . Able to work within tight deadlines
- . 6 days work week
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