Chef (Catering)

Job Responsibilities:

• Maintain strict adherence to health and hygiene regulations and standard
• Oversee the plating and presentation of food items according to established standards and recipes
• Supervise the receiving of deliveries and inspect all incoming items to ensure they meet quality standards
• Monitor food quality during the cooking process to ensure consistency and excellence
• Implement portion control measures and monitor waste to optimize efficiency
• Collaborate with management and culinary team members to design food and drinks menus
• Offer suggestions and creative ideas to enhance the kitchen's performance and elevate dining experience
• Schedule staff shifts and coordinate kitchen operations
• Provide training and mentorship to kitchen staff
• Assist menu planning and development
• Manage inventory levels and supplies

Requirements:

• Minimum 5 years of Catering Experience
• Has large scale catering experience
• Creative ways of creating food