Chef (Chinese Cuisine)

Job Responsibilities

• Prepare, cook, and present authentic Chinese dishes, maintaining quality and presentation standards.
• Innovate and develop menus, including seasonal and specialty dishes.
• Manage kitchen operations, including training staff in cooking techniques and food safety.
• Ensure compliance with food safety and hygiene regulations.
• Monitor inventory, source ingredients, and maintain cost control measures.

Job Requirements

• At least 5 years of experience in Chinese cuisine cooking (no arbitrary age or gender requirements).
• Strong understanding of Chinese cooking techniques, regional flavors, and kitchen management.
• Culinary arts certification or equivalent experience is preferred but not mandatory.
• Ability to work in a fast-paced environment

What We Offer

• Competitive salary package.
• Opportunities for professional growth and skill development.
• Inclusive workplace environment that values diversity.