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Broadway Food Centre (holdings) Pte Ltd

Chef/Cook

Broadway Food Centre (holdings) Pte Ltd
Early Applicant
  • 6 days ago
  • Be among the first 50 applicants
Exp: 0-2 Years
3,000 - 4,500 SGD/m
Singapore
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Job Description

1. JOB DESCRIPTION

Job Title

Chef/Cook

Occupation

CHEF

Job Description & Requirements
Job Description & Requirements
- Understand culinary procedures for local cuisine like Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food or Fish Ball Noodles, etc

- Required to have culinary skills and Basic Food Hygiene Certificate

- At least 1-10 years of experience

- Have the ability to work under pressure

- Excellent organizational skills

- Effective communication skills

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 18/11/2024

Job ID: 100689549

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