Chef de Cuisine - 665 Degrees Fahrenheit

Come join us to express your Andaz as Chef de Cuisine - 665 Degrees Fahrenheit if the following describes you.

You will be responsible for the efficient running of our premium steakhouse, 665F and further elevating the restaurant to be one of the leading steakhouse restaurants. As the Chef de Cuisine, you will be responsible in overseeing the food preparation & logistics managing an efficient kitchen team taking care of the inventory of food and kitchen supplies ordering implementing policies and procedures.

Your Profile

• Professional diploma in Food Production
• Minimally two years experience in the capacity of a Chef de Cuisine/Senior Sous Chef in a premium steakhouse restaurant
• Has a sound knowledge in food cost control
• Great personality & flair in creativity
• Exudes passion in food management/creation
• Ability to relate to various cultures and groups
• Comprehensive knowledge of kitchen hygiene practices
• An inspiring leader who manages by example

.. Please note that this is a local packaged position ..