Job Description & Requirements
The Chef De Partie is responsible for preparing all food products in relevant sections and making them ready for in-house service.
- 2.Principal Accountabilities
- 1 Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurants recipes and standards
- 2 Completes assigned prep work and beautification duties in an efficient time frame
- 3 Moves prepared food out of the prep area continuously
- 4 Works together in a team-oriented environment to produce foods in a timely and orderly manner
- 5 Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
- 6 Keeps all work stations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
- 7 Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
- 8 Observes compliance with the companys policies and procedures, as well as, governmental laws and regulations
- 9 Collaborates with Sous Chef to create new ideas for their sections
- 10 Constantly develop skills and knowledge Performs other duties pertinent to this job as assigned.
- 3. Communication & Working Relationships
- 1 Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment
- 4. Knowledge, Skills, and Experience
- 1 Minimum 4 years of kitchen experience, at least 1 year as Demi Chef De Partie
- 2 Understands oral and written instructions in English
- 3 Handles multiple priorities and works under stress
- 4 Maintains all international standards of health guidelines for food preparation and safety
- 5 Passes all required job-related tests
- 6 Ability to perform manual labor
- 5. Physical Requirements of the job
- 1 Work involves moderate exposure to high temperatures, dust, fumes, smoke, and/or loud noises
- 2 Moderate physical activity, such as handling objects up to 25 kilograms and standing or walking for more than 6 hours per day
- 3 Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions
Job Types: Full-time, Part-time, Permanent
Pay: $3,300.00 - $3,500.00 per month
Expected hours: 44 per week
Benefits: - Food allowance
Schedule:
Holidays
Monday to Friday Weekend availability
Supplemental Pay:
Work Location: In person
