Company
Wild Honey
staffondemand.sg
Designation
Chef de Partie (CDP)
Date Listed
05 Sep 2024
Job Type
Entry Level / Junior Executive
Full/Perm
Job Period
Flexible Start - Flexible End
Profession
Food Services / F&B
Industry
Food Services / F&B
Location Name
333A Orchard Road, Mandarin Gallery, Singapore
Address
333A Orchard Rd, Singapore 238897
Map
Allowance / Remuneration
$800 - 1,500 monthly
Company Profile
Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members.
Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience.
Job Description
Chef de Partie (CDP) / All Day Breakfast Hospitality Brand / 5-star Restaurant
Join a team of passionate, fun and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore!
wildhoney.com.sg
In the words of our team members - No Place Like Home.
If you love breakfast, leads from the front in the kitchen and passionate about delivering exceptional levels of food quality, we are looking for a Chef de Partie (CDP) to join our Wild Honey family.
This position requires the activities during his shift for kitchen operation from food preparation to final production. It also involves maintaining of food quality served and the waiting period for serving.
This position is a hands-on position and requires co-ordination closely with Sous Chef at all times, reporting any problems during operation
Conduct daily briefing in absence of Sous Chef/Head Chef
Respect the Sous Chef organization and job coordination
Assume the duties in production during absence or inadequate kitchen staff
Aware of food cost control and minimized food and supply wastage through daily kitchen production lists
Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
Maintain high standard of personal hygiene of kitchen team, inspect uniform and grooming during shift
Ensure daily kitchen checklists are done during shift to ensure SOP is being followed
Ensure all Commis / Line Cooks are trained in goods receiving and the quality of goods to receive and the storage practices are according to SOP
Monitor the quality, presentation and quantity of all food items before serving
Provide orientation, training, guidance and evaluation of Commis / Line Cooks
Ensure front of house dealing with direct guest contact have full knowledge of all food items, ingredients and method in which dishes are prepared
Create a sound and strong relationship with all staff
Qualifications
Minimum culinary certificate or equivalent with minimum 3 years of relevant experience
Good communications and leadership skills
Able to motivate and promote teamwork
Resolve issues in a fair and positive manner
Patient with good listening skills
Be punctual and well disciplined
Other Information
This job description is intended to convey information essential to understanding the scope of the position and is not an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with it. Management reserves the right to modify duties or job descriptions at any time.
Application Instructions
Please kindly submit your application here: https://wildhoney.recruiterpal.com/career/jobs/6j4ze
Kindly note that only applications submitted via the given job link will be considered. We regret that only shortlisted applicants will be notified
