Chef de Partie

This position is responsible for delivering quality food and maintain kitchen standard.

• ESSENTIAL DUTIES AND RESPONSIBILITIES

· Food preparation

· Verify that prepared food meets requirement

· Ensure quality control and presentation of the food

· Adhere to safety procedures

· Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations

· Handle equipment, appliances, supplies and tools

· Prepare and cook customers food order

· Preparing hot and cold dishes and executing request based on required specifications

· Maintain cleanliness and the hygiene of the kitchen

· Understanding with and complying with the mandatory hygiene standards and requirements

· Work with the kitchen in-charge for ordering

· Assist in cleaning duties

· Perform any other duties assigned by Chef

• REQUIREMENTS

· Relevant experience will be an advantage

· Ability to work independently and in a team

· Physically and mentally fit and able to work in a fast paced and demanding environment

· Basic food hygiene certificate

· Willing to work shifts, weekends and public holidays

Job Types: Full-time, Permanent, Contract

Pay: $1,

• 00 - $2,700.00 per month
  
  Benefits:
• Employee discount

Flexible schedule

• Health insurance

Professional development
Schedule:

• Day shift

Early shift

• Holidays

Late shift

• Monday to Friday

Night shift

• Weekend availability

Supplemental pay types:

• Overtime pay

Performance bonus

• Yearly bonus

Work Location: In person