Chef De Partie

Job Responsibilities:

. Assist Sous Chef, Junior Sous Chef during service for timing and progress of all dishes

. Ensure the presentation, texture and quantity are maintained to standards

. Assist the team in the overall checking and maintaining of your station and assure overall responsibility

Job Requirements:

. At least Professional Certificate / NITEC in Food & Beverage Services Management or equivalent

. Min. 1 year of working experience in the related field

. Able to work in fast pace working environment and shift schedule (including Saturday, Sunday and PH)