Chef-De-Partie

Responsibilities:

. The Chef-de-Partie shall assist the Sous Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests.

. Cook all dishes on the menu and ensure the food prepared is consistent and of superior quality.

. Ensure kitchen equipment and appliances are cleaned and ready for use.

. Maintain a clean and hygienic work environment at all times. General kitchen duties including washing, cleaning, and clearing.

. Ensure food is stored away properly when not in use.

. Date and label all food before storing it in the chiller or freezer.

. Ensure food is stored at the correct temperature and records are up to date.

. He/she is responsible for supervising the junior commis and providing them with proper training and guidance to ensure the highest standards and consistent quality are met

. Any other tasks as assigned by the Sous Chef.

Requirements:

- At least 1 year of working experience as a leading cook in the restaurant

- Training will be provided

- A positive and approachable attitude

- A mindset of someone being willing to learn and continuously improve.

- Physically able to stand and move around during operational hours

- Willing to work additional hours if required

Locations available:

Millenia Walk (Nozomi)

Work Arrangement: 5 days of work per week (nonfixed off days)

Working hours between 10.30 am to 9.30 pm