Job Responsibilities- Dish Preparation: Prepare and cook dishes in your assigned section of the kitchen.
Ingredient Management:
Manage ingredients for your section, ensuring freshness and proper storage.Recipe Execution:
Follow recipes and plating guidelines to ensure consistent quality.Kitchen Organization: Keep your section of the kitchen clean and organized, maintaining high standards of hygiene.
- Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient service.
Quality Control:
Monitor and maintain the quality and presentation of dishes coming from your section.Training:
Assist in training and supervising junior kitchen staff in your section.Problem Solving: Quickly address any issues or discrepancies in your section to ensure timely service.
Culinary Skills: Proven experience and skills in cooking and food preparation.
- Food Safety: Knowledge of food safety and hygiene practices.
Team Player:
Ability to work well with others in a busy kitchen environment.Attention to Detail:
Strong attention to detail in both cooking and presentation.Experience: Previous experience in a similar role or section is preferred.
- Time Management: Ability to manage time effectively and work efficiently under pressure.
Job Types: Full-time, Permanent, Fresh graduate
Pay: From $2,
- 00 per month
Work Location: In person
