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PARADOX CLARKE QUAY PTE. LTD.

Chef De Partie

Early Applicant
  • 4 days ago
  • Be among the first 50 applicants

Job Description

The main responsibilities and tasks of this position are listed as, but not limited to the following:

  • Responsible of daily food / pastry preparation and duties assigned by Respective Kitchen in Charge to meet the standard and quality set by the Hotel.
  • Estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation, and presentation of food are always of the highest quality.
  • Understand of all menu items, recipes, methods of production, and presentation standards.
  • Contribute ideas for menus, considering availability, cost of produce, food supply and customers tastes.
  • Prepare and submit all food requisitions to the Respective Kitchen in Charge to ensure proper inventory management.
  • Guides and trains the subordinates to ensure high motivation and an economical working environment.
  • Keep the Respective Kitchen in Charge informed about all aspects of the assigned section.
  • Attend kitchen meetings in the absence of the Respective Kitchen in Charge and provide guidance to the team when necessary.
  • Complete Mise en Place according to standard operating procedures and meet with the Respective Kitchen in Charge daily to plan food and beverage activities.
  • Understand all standard procedures and policies about food preparation, receiving, storage, and sanitation.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Establish and maintaining effective inter-departmental working relationships.
  • Assist in other food production areas as needed.
  • Coordinate with the stewarding department to address daily operational needs and maintain cleanliness standards.
  • Participate in serving guests during outside catering events as assigned.
  • Attend all required training sessions.
  • Any other adhoc duties as and when assigned by the Management.

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

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Date Posted: 20/11/2024

Job ID: 100964975

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Last Updated: 20-11-2024 07:11:48 PM