Chef De Partie

Job Description

. Handle food preparation of ingredients, wash, clean, dice vegetables and meat, assisting the R&D Chef.

. Cooking and packing of food for internal department in preparation for production.

. Assist in raw materials ordering and maintaining stock inventory FIFO.

. Assist in collecting food supplies and document stock requisitions.

. Maintain cleanliness of the kitchen, workstations and trolleys at all times.

. Maintain good personal hygiene and adhering to work safety standards in the workplace.

. Responsible for the hygienic and safe preparation of food, complying to the food safety guidelines.

. Check and report equipment issues to supervisors or maintenance department.

. Any other duties as assigned by R&D Chef/immediate superiors.

Requirements:

. Minimum technical certificate or in any relevant fields

. Minimum 2 year of experience working in hot kitchen and/or food production.

. Able to work in cold/hot temperature and fast-paced environment, carry heavy load (if required) and handling machineries.

. 5.5 day work-week