Who we areCOL is an independent neighborhood restaurant and bar on Keong Saik Road focusing on a high quality, seasonal food offer with an emphasis on sharing and coal and wood fireplace cookery. With a casual but elegant service style that weve become known for, exceptional wines and cocktails weve built a strong local following and were looking to continue doing this for the year ahead.
Assist the Executive Chef and Head Chef in all aspects of service and food preparation
- Uphold the standards of food presentation, production, and portioning
Monitor the preparation of the dishes to ensure adherence to recipes and specifications- Perform day-to-day kitchen activities efficiently
Ensure a high standard of food hygiene at all times
- Guide, train, and supervise junior members
Track inventory of food supplies and order supplies on a scheduled basis as determined by menu and estimated number of diners
Ability to work on weekends and public holidays- 3 to 5 years of relevant work experience (salary will commensurate with experience)
Certificate in culinary skills or equivalent
- A high standard of personal hygiene and grooming
Ability to multitask in a demanding environment- Reliable and good team worker
Able to work on public holidays
5-day work week (Tuesday to Saturday and every last Sunday of the month)
Late Night Transport- Birthday Leave Birthday credits ($75 col voucher - 1month validity)
30% staff discount at COL & 1880
Transport Allowance $100- 14 Annual Leave (increase yearly)
Performance & Salary Review twice a year
Group Insurance ( GP- unlimited free consultation & medicine, Hospitalisation, TCM)
_#COLLP_
Job Type: Full-time
Pay: $2,- 00 - $3,400.00 per month
Benefits: - Employee discount
Food allowance
* Parental leave
Schedule:
Work Location: In person
