Chef De Partie

Job Functions & Summary:

Responsible for preparing and cooking menu items as ordered by members and guests.

Job Roles & Responsibilities:

(1) Responsible for area of food production as assigned by line chef.

(2) Monitor and maintain condition of equipment used.

(3) Communicate with cutter to minimize hold-ups in production.

(4) Any other duties that might be assigned from time to time.

Employee Benefits

. AWS & Variable Bonus

. Lunar New Year Hong Bao

. Annual Leave, Family Care Leave & Birthday Leave

. Flexible , Dental Benefits & Duty Meals

. Employee Referral Fees

. Employee Privilege Discount at F&B and retail outlets/Birthday gifts vouchers

. Training and development opportunities

. Usage of Club's sports & recreational facilities