Chef de Partie

We are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty.

_Experience with __Pastry/Desserts __would be advantageous._

• Salary:

S$3,000 S$3,200 depending on work experience

• Benefits:

5 Days Work Week

• Monthly Sales Incentive ($200 - $500)

Staff Meals Provided

• Birthday Benefits

• Responsibilities:

Plan and execute menus in collaboration with other colleagues

• Collaborate with other colleagues and seniors

Ensure adequacy of supplies at all times

• Place orders in a timely manner

Manage ingredients that should be frequently available on a daily basis

• Follow the directions of the executive and sous chef

Suggest new ways of presentation of dishes

• Suggest new procedures for optimizing the cooking & preparation process

Assist to increase productivity of the kitchen

• Ensure adherence to all relevant health, safety and hygiene standards

• Requirements:

Proven experience in a Chef de Partie role

• Knowledge of best and latest cooking practices

Excellent use of various cooking methods, ingredients, equipment, tools and processes

• Ability to multitask

Ability to work efficiently under pressure

• Great time management skills

Great communication and interpersonal skills

• Summary of role requirements:

2-3 years of relevant work experience required for this role

• Expected salary: $3,000 - $3,200 per month

Job Type: Full-time

Pay: $3,

• 00 - $3,200.00 per month
  
  Benefits:
• Food provided

Schedule:

• Day shift

Holidays

• Late shift

Weekend availability

Work Location: In person

Expected Start Date: 27/08/2024