Chef (Dim Sum)

• Prepare and cook a variety of dim sum items, ensuring quality and consistency.
• Develop new dim sum recipes while maintaining authenticity.
• Manage kitchen operations related to dim sum preparation, including ingredient sourcing, prep, and cooking.
• Maintain cleanliness and adhere to food safety standards.

Requirements:

• Proven experience as a Dim Sum Chef or in a similar role.
• Skilled in dim sum techniques and knowledge of Chinese cuisine.
• Strong attention to detail, creativity, and ability to work in a fast-paced environment.

We regret only shortlisted candidates will be contacted. All applications will be handled confidentially. By submitting your application, you agree to the collection, use, retention, and disclosure of your personal information to prospective employers.

Wecruit Pte Ltd

EA License No. 20C0270