CHEF

WELL KNOWN F & B ESTABLISHMENTS (RESTAURANTS) HIRING MUTIPLE VACANCIES:

1) SOUS CHEF (SALARY UP TO $ 4500 PER MONTH)

2) CHEF DE PARTIE (SALARY UP TO $ 3800 PER MONTH)

REQUIREMENTS:

• Setting up the kitchen prior to a restaurant's opening
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Plating food creatively and maximising customer enjoyment

IF SUCCESSFUL, CANDIDATES WILL BE REWARDED WITH A GOOD CAREER PROSPECTS IN THE F & B INDUSTRY.

INTERESTED CANDIDATES, PLEASE APPLY HERE WITH RESUME

EILEEN PANG

EA REG: R1988493

BUSINESS LICENSE: 22C1222

EXCEDER CONSULTING PTE. LTD. (202227670D)