Chef (Hotpot)

Job Description

Experience in Chinese cuisine dishes.

. Creative thinking on food presentation.

. Prepare, cook and serve a variety of items in accordance with specific menus.

. Assist in creating new dishes and menus.

. Assist with inventory and managing suppliers.

. Maintain food quality and standards.

. Control costs by minimizing wastage, manage the quantity and quality of food ordering and

storage.

. Maintain kitchen cleanliness, hygiene and safety

. Other ad-hoc job duties.

Requirements

. Must be flexible and able to work during our peak times including weekends and public

holiday.

. Possess of professional certificate/NITEC/Culinary qualification.

. Minimum 2 years related experience.

. Familiar with Chinese cuisine.

. Fluent in both English and Mandarin preferred.

. Passion for food, creative and teamwork.