Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning workspaces throughout the day to follow health and safety guidelines.
Serve and adjusting orders to meet guests requests. May assist in prep work, such as chopping vegetables, will be involved in cooking specialty dishes.
Ensures the kitchen is orderly and to prepare and arrange food. Maintaining supplies & being cost-effective, and keeping the cooking area clean and organized. Include cleaning the kitchen area, washing dishes and utensils and ensuring kicthen has everything required to run efficiently.
Good attitude, attention to detail, fast-paced decision making, motivational & hardworking.
