CHEF (Indian/ Thai & S.E.A Cuisine)

Local Authentic Cuisine, South east asia cuisine (Singapore, Malay, Malaysia, Thailand, Indian, Laos)

Japanese Cuisine, Western Cuisine.

Job Descriptions:

. Responsible order supplies to stock inventory appropriately.

. Receiving and stacking of stock.

. Overseeing food and supplies, ensuring cost with budgeted.

. Help out the Head Chef whenever needed and fill in for the Head Manager in planning and directing food preparation when necessary.

. Maintain cleanliness of the work area and disinfecting items, including grilles, fryers and counter surfaces.

. Preparation and cooking of food.

. Health and Safety regulations, ensuring they are followed at all times.

. Delivering a world class hotel guest experience to our guests and staff.

. Visible and engaging with Hotel Guests during service hours.

. Assisting in all areas of the kitchen of Breakfast, Lunch, Events and Hospitality.

. Menu planning, Menu costing.

. Comply with food and hygiene regulations and safety standards.

. Quarterly change of ala carte menus, Festive and promotional cuisine deco.

. Attend meetings

. Waste management tracking and reporting.