Chef

. Assemble ingredients and/or kitchen equipment prior to preparation of menu dishes,according to the establishment and/or senior cook's requirements, where applicable.

. Apply culinary techniques to prepare food according to the establishment's standardrecipes and operating procedures, where applicable.

. Ensure appropriate portioning and serving size for waste control.

. Supervise work output of Kitchen Assistants, where applicable.

. Maintain cleanliness of kitchen stations and upkeep of cooking equipment.

. Able to commit weekends Friday, saturday, Sundays and PH