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Oriental Employment Pte. Ltd.

CHEF

Early Applicant
  • 8 days ago
  • Be among the first 50 applicants

Job Description

  • In charge of the daily work and ordering for the assigned section.
  • Need to get up early to prepare soup etc.
  • Carry out given recipes and instructions with precision speedy.
  • Ensure strict health and hygiene practices.
  • Cleaning, organize and taking care of kitchen equipment as per instruction manuals.
  • Monitoring food portion and waste to maintain profit margin.
  • Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
  • Able to work night shift and split shift
  • Must be able to work night shift or split shift
  • Must be able to work extra hours or weekend if needed

More Info

Role:F&B Manager

Industry:Other

Function:Hotels/restaurants

Job Type:Permanent Job

Date Posted: 16/11/2024

Job ID: 100518759

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