CHEF

Responsibilities:

- Follow the supervisor's instruction and work with the kitchen crew to develop new fusion dishes and be able to constantly launch new menus

- Responsible for food preparation and cooking to standard operating procedures

- Ensure that all orders are fulfilled in a timely manner and to expected standards

- Attend to kitchen-related duties stock- checking and inventory and ordering

- Practice and ensure good hygiene and housekeeping standards within the kitchen

- Ensure food is stored, prepare and presented in a safe and hygiene manner

- Uphold high standards of food quality to ensure customer satisfaction.

Requirements:

- Experience in Chinese cuisine including stir-fried dishes, cooking noodles and rice

- Profound knowledge of different kinds of beverages

- At least 3 years relevant working epxeirence

- Deep knowledge of every aspect of Chinese dishes

- Proficient with Claypot cooking and Chinese Stir-Fried equipment

- Ability to manage numerous tasks, assign responsibilities and display high patience

- Able to work on weekend/PH day when required