CHEF

Position Summary:

As a Chinese Restaurant Chef specializing in Si Chuan and Dong Bei cuisine, you will be responsible for preparing, cooking, and overseeing the culinary operations of the restaurant. This role requires expertise in Chinese culinary techniques, and a minimum 5 years experience.

：们主是东北中馆厨师，将负责准备烹饪厅烹饪这个们需最有5年以上相关验

Job Description & Requirements

. Cook food in a timely manner

准时煮好食物

. Reporting for duty punctually, presentable and neatly groomed

按时报到，仪容整

. Keep the cleanliness and housekeeping of work station and work areas

工作场所工作区域清整

. Check freshness of food and discard out-of-date items

检查食物新鲜度，丢弃过期食物.

. Must Prepare and cook a variety of Sichuan dishes, adhering to authentic recipes and maintaining high culinary standards.

. Ensure the use of fresh, high-quality ingredients and proper cooking techniques to achieve the desired flavors and textures.

. Be flexible and knowledgeable of the company food & beverage menus

了解并活使公饮

. Top up of condiments and other food preparatory works

调料并准备煮食物准备工作

. Monitor food stock and place orders

控食存并下订

. Promoting teamwork to achieve business goals or targets

促进团队作以实现业务目

. Ensure compliance with all Singapore health and safety regulations within the kitchen area

确守厨房区域内所有新康安全定

. Other duties and responsibilities as assigned by Manager

完安其他工作责

. Reporting to Restaurant Manager.

馆报

JOB REQUIREMENTS 工作:

Has a passion to work in Service line

热爱务行业工作

. Multi-tasker, ability to work in a fast-paced environment

多任务能力，能够在快环境下工作

. A good team player possesses the ability to work with minimal supervision

良好团队作精神，能够在很下工作

. Strong in execution, communication, time management

强有力执行能力，于沟通，安任务时间；

.Able to work on PH and Weekend

必需末公共期

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID: 18C9520

EA Registration ID: R1765753