Benefits:
- Team incentives
- Variable bonus
- 10 days annual leave
- Meals provided
Working hours:
5.5 days, 47.5h per week
Responsibilities:
- Assist in food preparation and collaborate with the sous chef and executive/head chef.
- Help in the design, testing, and implementation of the food and drink menu.
- Produce high-quality plates for customers in both design and taste.
- Oversee and supervise kitchen staff.
- Assist with inventory, ordering, supplier relationships, and management of supplies.
- Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
- Keep work and food prep stations clean and comply with food safety standards.
- Offer suggestions and creative ideas that can improve the kitchen's performance, menu options, and service levels.
- Maintain the schedule for staff shifts.
- Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
Requirements:
- Previous experience in a kitchen or food service environment is preferred.
- Strong work ethic and ability to work in a fast-paced environment.
- Good communication skills and the ability to follow instructions.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to stand for long periods and lift heavy items when necessary.
- A positive attitude and willingness to learn.
- Valid food hygiene cert
Submit your resume (Word format) to [Confidential Information] or, Text wa.me/86474090
Talents@Work Pte Ltd (21C0501)
Lin Shu Shu (R22109227)
