Chinese Cuisine Chef

Cook variety of Chinese dishes for takeaway bento shop, zhichar style.

. 6-day workweek, best if can work on Sunday and take rest day another day.

. 8.30am - 5.30pm working time.

. 1 year experience with asian cooking

. able to handle pork and alcohol, and work independently

. able to do ordering and stock check

. to manage a team of 1 other full-timer and potentially 1 part-timer

Nov training at Yishun, Dec move to central shop at Bugis.