Commis Chef / CDP (Japanese Restaurant)

Early Applicant

Exp: 0-2 Years

2,200 - 2,800 SGD/m

Job Description

Job Descriptions

# Food Preparation:

Prepare and cook a variety of Japanese curry rice and noodle dishes according to established recipes.
Ensure all ingredients are fresh, properly stored, and prepared to the highest quality standards.
Maintain cleanliness and organization in the kitchen, following food safety and sanitation guidelines.

# Cooking:

Cook and present dishes with consistency, focusing on taste, texture, and appearance.
Adjust recipes and cooking techniques to accommodate customer preferences or dietary requirements when needed.
Monitor food quality and adjust cooking processes to ensure optimal results.

# Inventory & Ordering:

Manage kitchen inventory, including ingredients, spices, and other supplies.
Place orders with suppliers to ensure the kitchen is well-stocked while minimizing waste.
Track inventory levels and adjust ordering practices to optimize cost efficiency.

# Team Collaboration:

Work closely with other kitchen staff to ensure smooth operations during service.
Communicate effectively with the front-of-house team to manage orders and ensure timely delivery of dishes.

# Quality Control:

Perform regular quality checks on dishes before they are served to customers.
Take feedback from customers and staff to continuously improve recipes and processes.

Job Requirements