Commis Chef/Chef de Partie

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.

This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes.

• Responsibilities:

Assist and follow instruction by Sous Chefs to perform job task

• Follow the tasks assigned by Sous Chef and complete it within time frame

Prepare required ingredients and sauces

• Ensure the highest standards and consistent quality in the daily preparation

Adhere to recipes and stock management

• Practice proper inventory management

Maintain a high standard of cleanliness and sanitation in and around all culinary work areas

• Requirements:

Certificate in Culinary, preferred

• Minimum 1 year experience in the culinary field

Good communication skills with positive, interpersonal skills

• A team player with a good sense of job responsibility and a keen eye for details

• Additional Details:

Working Location: Tanjong Pagar

22C1322 Maxhunt Resource Pte Ltd

R23116279 Ng Shu Wang

Job Types: Full-time, Permanent

Pay: $2,

• 00 - $3,500.00 per month
  
  Benefits:
• Additional leave

Food provided

• Professional development

Schedule:

• Monday to Friday

Shift system
Supplemental pay types:

• Performance bonus

Work Location: In person