Commis Chef

BENEFITS

.5 Days work per week/44 hours weekly (OT & Off in lieu compensation)

.Incentive: up to $400/Month (based on sales)

.Annual Leave: 8 days/year, Up to 14 Days

.Child Care Leave: 6 days/y

.Birthday Treat: Set meal for 2 pax $150(2 outlet)

.Sick Leave:14 days/y

.Hospitalisation Leave: 46 days/y

.Compassionate Leave :3 days

.Referral Fee :Up to $3000

.Medical insurance

.Employee discount of 25%

.Staff Meals provided

.Company Shuttle Bus

RESPONSIBILITIES AND MEANS

. Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

. Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.

. Accurately measuring meal ingredients for the recipes.

. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

. Assisting with the unloading of delivered food supplies.

. Assisting supervisor in inventory duties

. Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards

. Plating and presenting meal items as per sections required

. To be responsible for completing food preparations for your section

. To ensure minimum kitchen wastage.