Commis Chef

. Assist and follow instruction by Sous Chefs to perform job task

. Follow the tasks assigned by Sous Chef and complete it within time frame

. Prepare required ingredients and sauces

. Ensure the highest standards and consistent quality in the daily preparation

. Adhere to recipes and stock management

. Practice proper inventory management

. Maintain a high standard of cleanliness and sanitation in and around all culinary work areas

. Ensure adherence to all safety and hygiene regulations by the respective government agencies within the kitchen