We are looking for a Commis Cook to join our culinary team. This entry-level position is perfect for individuals who have a basic understanding of kitchen operations and a strong interest in preparing high-quality dishes. The Commis Cook will assist in preparing and presenting both savory dishes and maintaining the highest standards of hygiene and quality.
What you will expect:
- Mise en place
- Assist in the preparation, cooking, and presentation of various dishes
- Prepare ingredients for cooking, including portioning, chopping and storing food
- Prepare and cook a variety of dishes under the guidance of the team, ensuring consistency and quality.
- Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards.
- Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service.
- Monitor food quality during preparation and service to ensure it meets the restaurant's standards.
- Continuously learn new techniques and recipes
Skills/Qualifications
- Entry level candidates are welcome to apply
- Be able to work in team based and fast paced environment
- Recognized culinary academic qualifications will be an added advantage
- Basic Food Hygiene
- Positive attitude :D
5 Days work/week rostered, must be able to work weekends.
Time: 10.30am to 3pm and 5.30pm to 10.30pm (Split Shift) - 44 Hours/Week
