Job Duties:- To set up station according to kitchen guidelines.
Prepares all food items as directed by CDP on section.- Follows recipes, portion controls, and presentation specifications as set by the chef.
Restocks all items as needed throughout service.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or CDP.
- He/she is also responsible for helping to maintain the standards of:
Food Quality/Presentation/Taste.
- Equipment & Crockery Storage.
Kitchen Hygiene/Pest Control.- Food Wastage Being Kept to a Minimum
You must have at least one (1) year experience in a fine dining restaurant.- WSQ Trained and a team player
Patient, self-motivated and able to work under pressure
- Basic understanding of professional cooking and knife handling skills.
Basic understanding and knowledge of safety, sanitation and food handling procedures.
Job Type: Full-time
Pay: $2,- 00 - $2,400.00 per month
Benefits: - Dental insurance
Employee discount
Health insurance
Schedule: Late shift
Supplemental pay types:
* Tips
Work Location: In person
