Cook

Setting up, cleaning, and organizing work stations

. Preparing ingredients for the shift washing vegetables, chopping, seasoning meat, etc.

. Preparing deep fryer, utensils, and grill for shift

. Roti prate flour mixing

. Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

. preparation of south indian & north indian curies

. Taking orders from wait staff or computerized system

. Cooking order according to food health and safety standards

. Recommending ideas for specials or seasonal dishes

. Handling multiple food orders at one time

. Monitoring multiple food orders as new orders arrive

. Dressing order for presentation

. Ensuring each guest order has the correct food and sides

. Delivering food order to wait staff in a timely manner

. Storing all food properly

. Sanitizing and cleaning work stations and utensils

. Reordering stock and food supplies

. Monitoring other cooks and team members

. Assisting other cooks in preparing food or helping other team members when needed