Cook (Asian Culinary)

Your Role:

• Prepare daily vegetarian meals according to recipes
• Assist in managing F&B store and inventory replenishment
• Support the kitchen operations during the monastery events and activities
• Maintain the cleanliness & hygiene of the kitchen and nearby areas
• Comply with workplace safety and health guidelines

What You Bring:

• Qualification: Higher Secondary/Profession Certificate/NiTEC in F&B field
• Year of Experience: At least 2 years of relevant experience in F&B field
• Required Knowledge/Skill(s): Culinary skills, communication and interpersonal skills
• Team player with positive attitude
• Possess Food Safety Level 1 certificate
• Able to work on weekend(s), public holiday(s) and irregular working hour(s)

Your Rewards:

• Attractive salary commensurate with work experience
• Delicious vegetarian meals provided to keep you energised throughout the day.
• Few minutes of walking distance from Bright Hill MRT Station (TE7)
• And more surprises - join us to discover the full package