Cook/ CDP

Job Highlights

• 5 day work

44 hours work week

• 5x for any Overtime

• Job Description

5 day work week

44hours working hours

No work permit quota for now.

Able to cook with wood fired pizza oven/ fresh pasta making experience preferred.

Job Description :

• Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the Restaurant.

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

• Coordinates daily tasks with Chefs.

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

Full awareness of all menu items, their recipes, methods of production and presentation standards.

• Follows good preservation standards for the proper handling of all food products at the right temperature.

Operate and maintain all department equipment and reporting of malfunctioning.

• Ensure effective communication between staff by maintaining a secure and friendly working environment.

Establishing and maintaining effective inter-departmental working relationships.

• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.

Personally responsible for hygiene, safety and correct use of equipment and utensils.

• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

Checks periodically expiry dates and proper storage of food items in the section.

• Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

Daily feedback collection and reporting of issues as they arise.

• Assess quality control and adhere to restaurant service standards.

Possess food safety qualifications

• Carry out any other duties as required by management.

Job Type: Full-time

Pay: $2,300.00 - $2,600.00 per month

Benefits:

• Employee discount

Health insurance
Schedule:

• Day shift

Holidays

• Weekend availability

Supplemental pay types:

• Overtime pay

Work Location: In person