ESSENTIAL DUTIES AND RESPONSIBILITIES- Assist in food preparation
Verify that prepared food meets requirement- Adhere to safety procedures
Handle equipment, appliances, supplies and tools
- Prepare and cook customers food order
Maintain cleanliness and the hygiene of the kitchen- Understanding with and complying with the mandatory hygiene standards and requirements
Assist in dishwashing duties
- Perform any other duties assigned by Chef
Relevant experience will be an advantage
- Ability to work independently and in a team
Physically and mentally fit and able to work in a fast paced and demanding environment- Willing to work shifts, weekends and public holidays
Work Remotely
Job Types: Full-time, Permanent
Pay: $1,- 00 - $2,300.00 per month
Benefits: - Additional leave
Employee discount
Food provided Professional development
Schedule:
Early shift Late shift
Weekend availability
Supplemental pay types: Overtime pay
* Yearly bonus
Work Location: In person
