Cook / Demi Chef

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare and assemble ingredients to use in cooking
• Prepare high-quality meals and food items according to company recipes
• Makes adjustments on food preparation to accommodate customers specific request such as special diet or allergies.
• Ensure great presentation by dressing dishes before they are served
• Season food according to recipes or company needs
• Ensure all food and other items are stored properly
• Keep a sanitized and orderly environment in the kitchen
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Keep records and accounts of food purchases
• Manage and ensure kitchen food cost is on a healthy range
• Minimize food wastage
• Able to assist additional duties as requested by Superior and Management as and when required.

Requirement:

• Proven experience as cook
• Knowledge of various cooking procedures and methods
• Good communication skills
• Team player
• Able to work in fast-paced environment
• High school diploma or equivalent Diploma from a culinary school will be an advantage
• Ability to perform Flexi shift, and work on weekends & public holidays
• 6 days work week

Benefits:

• Staff Meal
• Staff Discount
• Uniform
• Birthday voucher
• Sales Target Incentive