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Cook

Jobscentral
Early Applicant
  • 11 days ago
  • Be among the first 50 applicants
Exp: 0-2 Years
Singapore
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Job Description

  • Ensure food temperature stays safe.
  • Prepare ingredients, wash vegetables, clean, cut, and assist the Chef.
  • Monitor personal hygiene, uniform cleanliness, and workstation sanitation.
  • Help with refrigerator cleaning and workstation setup.
  • Understand the risks of contaminated food and manage mise-en-place in the fridge.
  • Check and report equipment issues to supervisors or Facilities Management Department.
  • Properly store products in the fridge with a first-in-first-out system and avoid placing items on the floor.
  • Be knowledgeable about hospital facilities and services in Food Services handbook.
  • Assist in collecting food supplies and document stock requisitions.
  • Maintain cleanliness of trolleys and workstations, and follow health and safety rules.
  • Perform other tasks as instructed by supervisors.

More Info

Industry:Other

Function:Hospitality

Job Type:Permanent Job

Skills Required

Sanitation
Cleaning
ingredients
vegetables

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Date Posted: 13/11/2024

Job ID: 100275563

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