Cook (Mon - Fri Work Week)

Job Responsibilities:

. Prepare and cook assigned dishes for serving according to the menu

. Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time

. Process all food according to companies and government regulatory control

. Ensure safe operations of all equipment and report any faulty equipment to superior immediately

. Comply with hygiene and safety regulations set by the Company, clients and government

. Perform any other related duties as assigned by immediate superior.

Job Requirements:

. At least 1 year of relevant work experience with or without qualification

. Enjoy cooking and willingness to learn

. Proactive, friendly and pleasant characteristics

. Able to communicate skills and team player

. Cheerful and self-motivated with positive working attitude

. Able to work at a fast pace environment